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Origin: Kenya (Kirinyaga)

Varieties: Ruiru 11, SL-28, SL-34

Process: Washed

Altitude: 1600m - 1700m

Notes: Blackcurrant, Blackberry, Vanilla

Methods: Pour over, French press, Aeropress, Espresso

Gakuyuini 250g (Kenya)

CHF25.00Preis
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